Ingredients:
| 750 gm skinless chicken breast (remove fat) 2 tbsp Bumi Hijau Pineapple Sauce 1/2 cup low fat milk 3 tbsp vegetable oil 1 tbsp tamarind paste (mix with ½ cup water for juice) 2 cm fresh turmeric (pounded finely) |
2 stalks lemon grass (Blend with ½ cup water) 6 cloves shallot (Blend with ½ cup water) 1 cm galangal (Blend with ½ cup water) 1 cm ginger (Blend with ½ cup water) 7-8 dried chilies (Blend with ½ cup water) Salt and sugar to taste (Blend with ½ cup water) |
| Garnishing: 1 stalk cucumber (sliced thinly) 1 tomato (cut into ring) 5 lettuce leave |
